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Culinary Arts and Management: Restaurant Management

Award Type: Certificate of Achievement

The graduate of the Certificate of Achievement in Culinary Arts and Management: Restaurant Management will:

  • Denote the variety of services and business structures existing in the food and beverage sector of the hospitality Industry.
  • Demonstrate competency in safe, sanitary and efficient production and service operations.
  • Analyze and respond to differing business climates based on best accounting and forecasting practices.
  • Demonstrate competency in oral, written and electronic communications.
  • Supervise and train a diverse employee pool in best industry practices.
  • Follow all the governmental laws and regulations pertaining to food and beverage operations.

Program Requirements

A total of 32 units is required for the certificate.

Course Number Course Title Units
CA 118 Beverage Management 1.000 - 0.000 units
CA 120 Principles of Foods 1 4.000 - 0.000 units
CA 121 Basic Baking and Pastry 3.000 - 0.000 units
CA 123 Principles of Foods 2 2.000 - 0.000 units
CA 124 Sanitation, Safety, and Equipment 3.000 - 0.000 units
CA 125 Supervision and Training Techniques 3.000 - 0.000 units
CA 126 Food Production Cost, Control and Management 3.000 - 0.000 units
CA 129 Catering and Events Management 3.000 - 0.000 units
WEE 149 Work Experience Education: Occupational 1.000 - 8.000 units
FSN 109 Basic Nutrition for Health 3.000 - 0.000 units
or
FSN 110 Nutrition Science 3.000 - 0.000 units
FCS 131 Life Management 3.000 - 0.000 units
FSN 132 Introduction To Culinology Professions 1.000 - 0.000 units

Recommended electives:

Course Number Course Title Units
VEN 301 Pairing Wine and Food 0.500 - 0.000 units
VEN 302 Progressive Wine and Food Pairing 0.500 - 0.000 units
BUS 102 Marketing 3.000 - 0.000 units
CA 323 Specialty and Wedding Cakes 1.000 - 0.000 units
CA 324 Cake Decorating and Decorative Work 1.000 - 0.000 units
FSN 134 Food, Nutrition Customs and Culture 4.000 - 0.000 units
FSN 133 Introduction To Food Science 3.000 - 0.000 units

Note: at least 3 units in CWE 149 is required for the certificate.