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Culinary Arts and Management: Food Services Production

Award Type: Certificate of Accomplishment

The graduate of the Certificate of Accomplishment in Culinary Arts and Management: Food Services Production will:

  • Denote the variety of service and business structures existing in the food and beverage sector of the hospitality industry.
  • Demonstrate competency in safe, sanitary and efficient food production operations.
  • Analyze and respond to different business volumes based on best accounting and forecasting practices.
  • Demonstrate competency in oral, written and electronic communications.

Program Requirements

A total of 13 units is required for the degree.

Course Number Course Title Units
CA 119 Introduction to the Hospitality Industry 2.0
CA 120 Principles of Foods 1 4.0
CA 123 Principles of Foods 2 2.0
CA 124 Sanitation, Safety, and Equipment 3.0
CWE 149 Cooperative Work Experience OCCUPATIONAL 1.0 - 8.0 units

Note: at least 2 units in CWE 149 is required for the certificate.