Culinary Arts and Management: Food Services Production
Award Type: Certificate of Accomplishment
The graduate of the Certificate of Accomplishment in Culinary Arts and Management: Food Services Production will:
- Denote the variety of service and business structures existing in the food and beverage sector of the hospitality industry.
- Demonstrate competency in safe, sanitary and efficient food production operations.
- Analyze and respond to different business volumes based on best accounting and forecasting practices.
- Demonstrate competency in oral, written and electronic communications.
Program Requirements
A total of 13 units is required for the degree.
| Course Number | Course Title | Units |
|---|---|---|
| CA 119 | Introduction to the Hospitality Industry | 2.000 - 0.000 units |
| CA 120 | Principles of Foods 1 | 4.000 - 0.000 units |
| CA 123 | Principles of Foods 2 | 2.000 - 0.000 units |
| CA 124 | Sanitation, Safety, and Equipment | 3.000 - 0.000 units |
| WEE 149 | Work Experience Education: Occupational | 1.000 - 8.000 units |
Note: at least 2 units in CWE 149 is required for the certificate.