Culinary Arts and Management: Food Services Production
Award Type: Certificate of Accomplishment
The graduate of the Certificate of Accomplishment in Culinary Arts and Management: Food Services Production will:
- Denote the variety of service and business structures existing in the food and beverage sector of the hospitality industry.
- Demonstrate competency in safe, sanitary and efficient food production operations.
- Analyze and respond to different business volumes based on best accounting and forecasting practices.
- Demonstrate competency in oral, written and electronic communications.
A total of 13 units is required for the degree.
|Course Number||Course Title||Units|
|CA 119||Introduction to the Hospitality Industry||2.0|
|CA 120||Principles of Foods 1||4.0|
|CA 123||Principles of Foods 2||2.0|
|CA 124||Sanitation, Safety, and Equipment||3.0|
|CWE 149||Cooperative Work Experience OCCUPATIONAL||1.0 - 8.0 units|