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Agribusiness: Pairing Wine and Food

Award Type: Certificate of Accomplishment

Designed to train students to evaluate the sensory components of different styles of wines from several grape-growing regions and to plan and prepare specific dishes that complement each wine.

The graduate of the Certificate of Accomplishment in Agribusiness: Pairing Wine and Food will:

  • Analyze and suggest appropriate and innovative food parings to most common wines.
  • Be able to prepare these foods and comment about the pairings possibilities.
  • Identify characteristics of wine from different cultivars and regions.
  • Evaluate the sensory components of different wines.

Program Requirements

A total of 3 units is required for the certificate. Required core courses:

Course Number Course Title Units
AG 301 Pairing Wine and Food 0.5
AG 302 Progressive Wine and Food Pairing 0.5
AG 303 European Wine and Food 0.5
AG 304 Dessert Wine and Food Pairing 0.5
AG 305 Pairing the Wines and Foods of Provence 0.5
AG 306 Pairing the Wines and Foods of Tuscany 0.5