Agribusiness: Pairing Wine and Food
Award Type: Certificate of Accomplishment
Designed to train students to evaluate the sensory components of different styles of wines from several grape-growing regions and to plan and prepare specific dishes that complement each wine.The graduate of the Certificate of Accomplishment in Agribusiness: Pairing Wine and Food will:
- Analyze and suggest appropriate and innovative food parings to most common wines.
- Be able to prepare these foods and comment about the pairings possibilities.
- Identify characteristics of wine from different cultivars and regions.
- Evaluate the sensory components of different wines.
Program Requirements
A total of 3 units is required for the certificate. Required core courses:
| Course Number | Course Title | Units |
|---|---|---|
| VEN 301 | Pairing Wine and Food | 0.5 |
| VEN 302 | Progressive Wine and Food Pairing | 0.5 |
| VEN 303 | European Wine and Food | 0.5 |
| VEN 304 | Dessert Wine and Food Pairing | 0.5 |
| VEN 305 | Pairing the Wines and Foods of Provence | 0.5 |
| VEN 306 | Pairing the Wines and Foods of Tuscany | 0.5 |