Agribusiness: Pairing Wine and Food
Award Type: Certificate of Accomplishment
Designed to train students to evaluate the sensory components of different styles of wines from several grape-growing regions and to plan and prepare specific dishes that complement each wine.
The graduate of the Certificate of Accomplishment in Agribusiness: Pairing Wine and Food will:
- Analyze and suggest appropriate and innovative food parings to most common wines.
- Be able to prepare these foods and comment about the pairings possibilities.
- Identify characteristics of wine from different cultivars and regions.
- Evaluate the sensory components of different wines.
A total of 3 units is required for the certificate. Required core courses:
|Course Number||Course Title||Units|
|AG 301||Pairing Wine and Food||0.5|
|AG 302||Progressive Wine and Food Pairing||0.5|
|AG 303||European Wine and Food||0.5|
|AG 304||Dessert Wine and Food Pairing||0.5|
|AG 305||Pairing the Wines and Foods of Provence||0.5|
|AG 306||Pairing the Wines and Foods of Tuscany||0.5|